themixicologist

Posts Tagged ‘English Breakfast Tea’

Scotch & Barley

In Recipe on June 14, 2010 at 3:51 pm

After lots of thinking and experimentation, I finally came up with my Beertail Contest recipe; and here it is, the Scotch & Barley:

Balvenie Double Wood, Sherry Cask
1 ounce
St. Germain Elderflower Liqueur
.50 ounce
Ricard Anise Liqueur
.25 ounce
English Breakfast Tea
1.5 ounces
Boddington’s
4 ounces

Mix all ingredients in a pint glass, fill with ice, roll back and forth into a shaker and serve. Cheers big ears!