Hey all, haven’t been around here much for a while because I’ve been trying to get this thing out. Almost there, tasting is on Monday so I am sweatin’ like…I can’t think of a good one, but I’m sure you can.
To give a little background, the place is DC’s first Ramen Noodle Soup & Dumpling house. The cuisine is based from Taiwanese family recipes with Asian influences which I hope *fingers crossed* that I carried over to the cocktail list. I really went to create strong flavors with subtle punch that pair well with the food while melding harmoniously blending with the spirit its featured with. I also gave the cocktails fun names from pop culture, and slid one or two historical references in. Give me your honest opinions and feedback; here goes nothing!
Macchu Pisco Pisco | Bruleed Pineapple Cinnamon Syrup | Lemon Juice | Aztec Bitters
Bombay Sapphire Gin | Cucumber Water | Kombu Ptisan | Lemon Juice | Soda
Pretty In Pink
Shochu | Ruby Red Grapefruit Juice | Neri Goma | Simple Syrup | Soda
Armagnac | Domaine De Canton Ginger Liqueur | Lemon Juice | Five Spice Tincture
Bombay Sapphire Gin | Benedictine | Cherry Herring | Lemon Juice | Soda | Angostura Bitters
Sobieski Vodka | Formosa & Perilla Syrup | Lime Juice
Mezcal | Cointreau | Lime Juice | Red Curry- Spiked Coconut Milk |
The Fat Bastard
Bulleit Bourbon | Barenjaeger Honey Liqueur | Peat Monster Scotch | Orange Bitters
Beefeater 24 Gin | Mount Gay Eclipse | Cointreau | Aperol | Dubonnet Rouge